After a quick breakfast we were off to the
airport. SS took some lovely misty photos out of the window of various early morning scenes - this was the road we didn't get to see on the way in as it was dark and DPRK does not believe in streetlights.
And of course this was rush hour in Pyongyang - look another car!!
Mr Kang left us at the door in
the “capable” hands of Mr Li. He got us
the necessary forms, and got us lined up to checkin. In between this he asked Kristina if she
“liked girls”, asked Kathy what her favourite “Take That” song is, then asked
if she and Noel were married, and “why not”. We were happy to get through customs and get away from him!
In the end after being threatened and
cautioned throughout the trip, no one looked at our photos or electronics or
anything else. The only thing that they
asked me about was my dry shampoo bottle – they pointed at the sign that said
flammable, I nodded and said “yes, it is flammable”, and they just looked at
me, then put it back in my check through bag and I was done. Riiiiiight.
SS was asked about a wine magazine he had in his bag, but again, they
didn’t care really. The flight was fine
and uneventful except that I felt like death – blocked up, headachy, tired etc.
We got through customs eventually at Beijing
– terminal 2 is nowhere near as nice as terminal 3, and there was only one
official doing the 72 hour visas which meant we had a LOOOOOOONG wait. But we got through, and headed to a taxi to
take us to Raffles Hotel and luxury, or at the very least KFC Wangfujuing.
We had a very nice spicy chicken burger, shared a chips and enjoyed a fresh iced tea loaded up with citrus.
We went for a walk in the afternoon to book a restaurant and let Mr Strong see the Tiananmen Gate:
And also let me be asked to be in the photos of lots of local Chinese - they shove their children towards me and I know the drill - lean in a little and smile, and they are thrilled to get a photo with their beloved offspring and the large blonde "laowai". Plus there was a lovely sunset over Tiananmen
Square that night...
We had a great dinner at Lost Heaven (Yunnan folk cuisine):
The last morning we woke up, were personally put in our taxi by the Raffles "Ambassador" John Spooner (a charming man), and headed to the lounge at the airport. We were the only people in the first class lounge section, and so had a very eclectic Asian/European breakfast...